"Heart of Stone | Crafted Pour"

"Classic tiki flavours shine with the backing of stone fruit in this exotic Whisky Wednesday cooler. CC626S—Admiral’s Mix •2.5 oz. hibiscus liqueur •1.5 oz. orgeat •1 oz. Grand Marnier •1 oz. Pernod •0.75 oz. vanilla syrup •0.5 oz. aquavit •0.5 oz. molasses syrup Shake well to combine.", "undefined", "Heart of Stone",

"Ingredients"

Heart of Stone By , May 8, 2009 Classic tiki flavours shine with the backing of stone fruit in this exotic Whisky Wednesday cooler. CC626S—Admiral’s Mix •2.5 oz. hibiscus liqueur •1.5 oz. orgeat •1 oz. Grand Marnier •1 oz. Pernod •0.75 oz. vanilla syrup •0.5 oz. aquavit •0.5 oz. molasses syrup Shake well to combine. Classic tiki flavours shine with the backing of stone fruit in this exotic Whisky Wednesday cooler. CC626S—Admiral’s Mix •2.5 oz. hibiscus liqueur •1.5 oz. orgeat •1 oz. Grand Marnier •1 oz. Pernod •0.75 oz. vanilla syrup •0.5 oz. aquavit •0.5 oz. molasses syrup Shake well to combine. Ingredients: - Plum-infused Whisky - Admiral's Mix Instructions: Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a double old-fashioned glass or tiki mug. Add more ice if necessary. Top with freshly grated nutmeg and garnish with a mint sprig. Tropical,Originals,Blended,Fruity,Frozen,Tiki