"Southside | Crafted Pour"

"Whether you think of it as a minty Gimlet or a gin Julep, the Southside is a tantalizing sour that's been around for a century. (A version of the recipe first appeared in Recipes for Mixed Drinks by Hugh Enslinn in 1916 as the "South Side Fizz.")", "Whether you think of it as a minty Gimlet or a gin Julep, the Southside is a tantalizing sour that's been around for a century.", "Southside",

"Ingredients"

Southside By , May 8, 2009 Whether you think of it as a minty Gimlet or a gin Julep, the Southside is a tantalizing sour that's been around for a century. (A version of the recipe first appeared in Recipes for Mixed Drinks by Hugh Enslinn in 1916 as the Whether you think of it as a minty Gimlet or a gin Julep, the Southside is a tantalizing sour that's been around for a century. (A version of the recipe first appeared in Recipes for Mixed Drinks by Hugh Enslinn in 1916 as the "South Side Fizz.") Ingredients: - London Dry Gin - Lime Juice Instructions: Frappe/Dump into Highball glass. Top with Crushed Ice. Garnish with Lime Wedge and Mint Sprig. Crafted Pour 100,Sours,All Recipes