"Brooklyn (Original Recipe) | Crafted Pour"

"Much like its namesake borough, the Brooklyn cocktail has become increasingly more popular, continuing to gain on its sister borough and cocktail the Manhattan. Traditionally this cocktail is made with 1/4 oz Amer Picon or China China. This can be hard to find in the states, so we substitute it with Angostura Bitters. Since both of those liquors are orange forward, we recommend either adding a dash of orange bitters or the orange oils of an orange peel. With its use of sweet vermouth, the Brooklyn is a Manhattan-meets-Martinez riff that will captivate fans of both drinks. This first gained popularity in the states with the 1908 version of the Brooklyn, which uses white vermouth to replace the red vermouth. ", "undefined", "Brooklyn (Original Recipe)",

"Ingredients"

Brooklyn (Original Recipe) By , May 8, 2009 Much like its namesake borough, the Brooklyn cocktail has become increasingly more popular, continuing to gain on its sister borough and cocktail the Manhattan. Traditionally this cocktail is made with 1/4 oz Amer Picon or China China. This can be hard to find in the states, so we substitute it with Angostura Bitters. Since both of those liquors are orange forward, we recommend either adding a dash of orange bitters or the orange oils of an orange peel. With its use of sweet vermouth, the Brooklyn is a Manhattan-meets-Martinez riff that will captivate fans of both drinks. This first gained popularity in the states with the 1908 version of the Brooklyn, which uses white vermouth to replace the red vermouth. Much like its namesake borough, the Brooklyn cocktail has become increasingly more popular, continuing to gain on its sister borough and cocktail the Manhattan. Traditionally this cocktail is made with 1/4 oz Amer Picon or China China. This can be hard to find in the states, so we substitute it with Angostura Bitters. Since both of those liquors are orange forward, we recommend either adding a dash of orange bitters or the orange oils of an orange peel. With its use of sweet vermouth, the Brooklyn is a Manhattan-meets-Martinez riff that will captivate fans of both drinks. This first gained popularity in the states with the 1908 version of the Brooklyn, which uses white vermouth to replace the red vermouth. Ingredients: - Rye Whiskey - Dry Vermouth Instructions: Stir/Strain into Coupe or Cocktail Glass.  Garnish with cocktail cherry. Classics