"Up here in Sweden we drink a lot of mulled wine (glühwein) during Christmas time and each year new flavours pop up. This year my partner found a recipe on a new product the producer refers to as apple glühwein or spiced ice cider, called Ember Ice Cider. It’s an apple ice wine with apple and bergamot tones which has a freshness not really found in glühwein since those are wine based.
So the recipe she found was a negroni where the vermouth was replaced by this ice cider so we planned to give it a try now when the first Sunday of Advent was approaching.
Using this apple ice cider instead of the vermouth adds a bit of freshness and calms the bitterness from the Campari so for anyone that has a hard time with the bitterness in a classic Negroni this would really be a great alternative.",
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"Ember Negroni",
Up here in Sweden we drink a lot of mulled wine (glühwein) during Christmas time and each year new flavours pop up. This year my partner found a recipe on a new product the producer refers to as apple glühwein or spiced ice cider, called Ember Ice Cider. It’s an apple ice wine with apple and bergamot tones which has a freshness not really found in glühwein since those are wine based.
So the recipe she found was a negroni where the vermouth was replaced by this ice cider so we planned to give it a try now when the first Sunday of Advent was approaching.
Using this apple ice cider instead of the vermouth adds a bit of freshness and calms the bitterness from the Campari so for anyone that has a hard time with the bitterness in a classic Negroni this would really be a great alternative.
Ingredients:
- London Dry Gin
- Campari
Instructions:
Mix all ingredients in a mixing glass. Stir to chill cocktai and server over a large clear ice.