"A bitter backbench supports spicy rye and potent pomegranate in this exotic elixir.",
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"Ramphastos",
Ramphastos
By
Chris Russell,
May 8, 2009
A bitter backbench supports spicy rye and potent pomegranate in this exotic elixir.
Ingredients:
-
Bourbon Or Rye
-
Pierre Ferrand Dry Curacao
Instructions:
Combine all ingredients in a cocktail shaker. Add ice and shake well. Open pour into a tiki mug or highball glass. Add more ice to fill if necessary. Garnish with a pineapple frond and swizzle stick.
Tropical,Originals,Fruity,Shaken,Tart,Tiki