"A Confederacy of Ounces | Crafted Pour"

"Tonight's cocktail is a version of one of my all-time favorite cocktails, a Sazerac. I first had this back in 2013 when I went skiing in Colorado with family, and ever since I have sought this out when I see it on a menu at a bar. As part of the Tastemaker Program, I have been given the amazing opportunity to try this straight rye whiskey from Ruddell's Mill. Thank you for the opportunity, and cheers!", "undefined", "A Confederacy of Ounces",

"Ingredients"

A Confederacy of Ounces By , May 8, 2009 Tonight's cocktail is a version of one of my all-time favorite cocktails, a Sazerac. I first had this back in 2013 when I went skiing in Colorado with family, and ever since I have sought this out when I see it on a menu at a bar.

As part of the Tastemaker Program, I have been given the amazing opportunity to try this straight rye whiskey from Ruddell's Mill. Thank you for the opportunity, and cheers! Tonight's cocktail is a version of one of my all-time favorite cocktails, a Sazerac. I first had this back in 2013 when I went skiing in Colorado with family, and ever since I have sought this out when I see it on a menu at a bar. As part of the Tastemaker Program, I have been given the amazing opportunity to try this straight rye whiskey from Ruddell's Mill. Thank you for the opportunity, and cheers! Ingredients: - Herbsaint - Ruddell's Mill Kentucky Straight Rye Instructions: Pour the liqueur into a chilled rocks glass, swirl around till the sides are nice and coated, and then toss anything that doesn't stick. Add the remaining ingredients to a shaker with ice, shake well, and strain into the glass. Garnish with the lemon twist. Essentials,Sazerac