"Embalm'd & Embitter'd | Crafted Pour"

"I bought some new Pilsner glasses and wanted to make something tiki to put them to use. I really liked the bitter-sweet combination of passionfruit and Suze. Though Suze definitely has some bitter citrus notes to it, I’m surprised how well these work together and I’m keen to explore this combo more. Peychauds adds a welcome bitter-cherry and anise note that strengthens as you imbibe, and the soft demerara rum ties things together with some Christmas-y brown sugar and faint hogo notes. Enjoy.", "undefined", "Embalm'd & Embitter'd",

"Ingredients"

Embalm'd & Embitter'd By , May 8, 2009 I bought some new Pilsner glasses and wanted to make something tiki to put them to use. I really liked the bitter-sweet combination of passionfruit and Suze. Though Suze definitely has some bitter citrus notes to it, I’m surprised how well these work together and I’m keen to explore this combo more. Peychauds adds a welcome bitter-cherry and anise note that strengthens as you imbibe, and the soft demerara rum ties things together with some Christmas-y brown sugar and faint hogo notes. Enjoy. I bought some new Pilsner glasses and wanted to make something tiki to put them to use. I really liked the bitter-sweet combination of passionfruit and Suze. Though Suze definitely has some bitter citrus notes to it, I’m surprised how well these work together and I’m keen to explore this combo more. Peychauds adds a welcome bitter-cherry and anise note that strengthens as you imbibe, and the soft demerara rum ties things together with some Christmas-y brown sugar and faint hogo notes. Enjoy. Ingredients: - El Dorado 8 Year Demarara Rum - Lime Juice Instructions: Combine ingredients (excluding Peychauds) in shaker tin. Whip shake and strain into chilled Pilsner glass packed with pebble ice. Garnish with 6 dashes of Peychauds Bitters. Tropical,Originals