"First drink with my new Bozal Mezcal and Creme de Violette and this is a combo that really works. Still not sick of the hibsicus and it plays super well with the liquor and liqueur. Delcious, refreshing and a great intro to a great new mezcal! This is pretty simple at 4 ingredients but oh so complex with the liqueur and syrup tying in nicely with the mezcal. Really enjoyed this one and even kept the tidbit short",
"undefined",
"Violettes Are Red",
Violettes Are Red
By
Mike Vander Horn,
May 8, 2009
First drink with my new Bozal Mezcal and Creme de Violette and this is a combo that really works. Still not sick of the hibsicus and it plays super well with the liquor and liqueur. Delcious, refreshing and a great intro to a great new mezcal! This is pretty simple at 4 ingredients but oh so complex with the liqueur and syrup tying in nicely with the mezcal. Really enjoyed this one and even kept the tidbit short
Ingredients:
-
Bozal Espadin Mezcal
-
Giffard Creme De Violette
Instructions:
Add all ingredients to a shaker tin with ice. Shake well and double strain into a coupe glass. Garnish with a lime wheel
Cinnamon-Hibiscus Syrup,All Recipes,Originals,Refreshing,Violette Liqueur,Lime,Sour