"Not long after I caught the tiki bug, I came across the need for pimento dram. One of the first drink's I tried with it was the (ironically non-tiki) Sweetie Pie.
With that as my jumping off point, I elongated and tikified the flavours to make a great fall sipper for the suburban savage.
This is actually the second version of the Adam's Apple, revisited and revised some months after the original. While both are great, this is one of my personal all-time favourites.",
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"Adam's Apple",
Not long after I caught the tiki bug, I came across the need for pimento dram. One of the first drink's I tried with it was the (ironically non-tiki) Sweetie Pie.
With that as my jumping off point, I elongated and tikified the flavours to make a great fall sipper for the suburban savage.
This is actually the second version of the Adam's Apple, revisited and revised some months after the original. While both are great, this is one of my personal all-time favourites.
Ingredients:
- Column Still Aged Rum
- Aged Demerara Rum
Instructions:
Add all ingredients to a drink mixer tin with 12 ounces of coarsely crushed ice. Blend for 10-15 seconds. Open pour into a hurricane or other tall glass, and garnish.
Aged Rum,Rum,Lemon Juice,Simple Syrup,Angostura Bitters,Bitters,Tiki,Seasonal