"Penicillin But Not Penicillin | Crafted Pour"

"No big story here. Found an old bottle in the back bar that I decided I would try something with. The viscous ginger rye had a subtle bite to it and figured it would be great in an old fashioned.   Evolution to this drink felt like I should have been making a hot toddy, but we're into spring and I definitely wouldn't want to be sipping on something that would burn and bite my tongue simultaneously.", "A spicy twist on the Penicillin cocktail using rye whiskey", "Penicillin But Not Penicillin",

"Ingredients"

Penicillin But Not Penicillin By , May 8, 2009 No big story here. Found an old bottle in the back bar that I decided I would try something with. The viscous ginger rye had a subtle bite to it and figured it would be great in an old fashioned.
 
Evolution to this drink felt like I should have been making a hot toddy, but we're into spring and I definitely wouldn't want to be sipping on something that would burn and bite my tongue simultaneously. No big story here. Found an old bottle in the back bar that I decided I would try something with. The viscous ginger rye had a subtle bite to it and figured it would be great in an old fashioned.   Evolution to this drink felt like I should have been making a hot toddy, but we're into spring and I definitely wouldn't want to be sipping on something that would burn and bite my tongue simultaneously. Ingredients: - Reilly's Ginger Rock and Rye Whiskey - Old Overholt Rye Whiskey Instructions: Combine all ingredients into mixing glass Fill up with ice Stir 20 - 30 seconds or diluted to add 20% water Pour into coupe or rocks (preference) Garnish with lemon and cherry or candied ginger Ginger,Rye Whiskey,Bitters,Ginger Liqueur,All Recipes