"Penicillin But Not Penicillin | Crafted Pour"

"No big story here. Found an old bottle in the back bar that I decided I would try something with. The viscous ginger rye had a subtle bite to it and figured it would be great in an old fashioned.   Evolution to this drink felt like I should have been making a hot toddy, but we're into spring and I definitely wouldn't want to be sipping on something that would burn and bite my tongue simultaneously.", "undefined", "Penicillin But Not Penicillin",

"Ingredients"

Penicillin But Not Penicillin By , May 8, 2009 No big story here. Found an old bottle in the back bar that I decided I would try something with. The viscous ginger rye had a subtle bite to it and figured it would be great in an old fashioned.
 
Evolution to this drink felt like I should have been making a hot toddy, but we're into spring and I definitely wouldn't want to be sipping on something that would burn and bite my tongue simultaneously. No big story here. Found an old bottle in the back bar that I decided I would try something with. The viscous ginger rye had a subtle bite to it and figured it would be great in an old fashioned.   Evolution to this drink felt like I should have been making a hot toddy, but we're into spring and I definitely wouldn't want to be sipping on something that would burn and bite my tongue simultaneously. Ingredients: - Reilly's Ginger Rock and Rye Whiskey - Old Overholt Rye Whiskey Instructions: Combine all ingredients into mixing glass Fill up with ice Stir 20 - 30 seconds or diluted to add 20% water Pour into coupe or rocks (preference) Garnish with lemon and cherry or candied ginger Ginger,Rye Whiskey,Bitters,Ginger Liqueur,All Recipes,Whiskey,Angostura Bitters