"Pisco Sour de Maracuya | Crafted Pour"

"Pisco Sour de Maracuya (Passion Fruit) The increasing popularity of the regular Pisco Sour has let barmen to try to expand its presentations by adding other flavor profiles to it. The maracuya (passion fruit) sour was first introduced into the Peruvian market at the Iconic Bar Huaringas operated by Rosario Alcorta Dulanto. The cocktail had such success that it spread all over the country.", "undefined", "Pisco Sour de Maracuya",

"Ingredients"

Pisco Sour de Maracuya By , May 8, 2009 Pisco Sour de Maracuya (Passion Fruit)

The increasing popularity of the regular Pisco Sour has let barmen to try to expand its presentations by adding other flavor profiles to it. The maracuya (passion fruit) sour was first introduced into the Peruvian market at the Iconic Bar Huaringas operated by Rosario Alcorta Dulanto. The cocktail had such success that it spread all over the country. Pisco Sour de Maracuya (Passion Fruit) The increasing popularity of the regular Pisco Sour has let barmen to try to expand its presentations by adding other flavor profiles to it. The maracuya (passion fruit) sour was first introduced into the Peruvian market at the Iconic Bar Huaringas operated by Rosario Alcorta Dulanto. The cocktail had such success that it spread all over the country. Ingredients: - Barsol Quebranta Pisco - Passion Fruit Pulp Instructions: In a shaker, add all ingredients except the bitters. Dry shake for 30 seconds to emulsify the egg white. Add 4-5 ice cubes and shake again for another 30 seconds in order to chill contents. Double strain into a cold glass. Garnish with 1 to 3 drops of Angostura Aromatic Bitters on top of foam. Refreshing,Fruity,Sours