"The basic structure of the classic Captain’s Grog remains intact while holiday flavours join the party.
Grapefruit & sage syrup adds an herbal spin, while the cranberry ginger ale subbed for seltzer adds a bit of a bitter Christmas kick. Subbing Grand Marnier for the usual curaçao adds a richness and warmth that’s more than welcome this time of year.
If you’re looking for a tiki twist on your holiday libations, I highly recommend trying this one out!
Recommended brands:
•Newfoundland Screech Gingerbread
•El Dorado 12 Year
•Mount Gay Eclipse
•Punch Drink grapefruit & sage syrup (recipe)
•Acadian Maple syrup",
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"Santa’s Grog",
"Ingredients"
Santa’s Grog
By Chris Russell,
The basic structure of the classic Captain’s Grog remains intact while holiday flavours join the party.
Grapefruit & sage syrup adds an herbal spin, while the cranberry ginger ale subbed for seltzer adds a bit of a bitter Christmas kick. Subbing Grand Marnier for the usual curaçao adds a richness and warmth that’s more than welcome this time of year.
If you’re looking for a tiki twist on your holiday libations, I highly recommend trying this one out!
Recommended brands:
•Newfoundland Screech Gingerbread
•El Dorado 12 Year
•Mount Gay Eclipse
•Punch Drink grapefruit & sage syrup (recipe)
•Acadian Maple syrup
Ingredients:
- Black Blended Rum
- Blended Aged Rum
Instructions:
Add all ingredients to a drink mixer tin and blend for 5 seconds. Open pour into a double old-fashioned glass and garnish with a rosemary sprig.
Tropical,Seasonal,Essentials,Originals,Holiday,Christmas,Grogs,Tiki