"Saturn | Crafted Pour"

"Among tiki cocktails, gin is hardly the most common base spirit, but when it's used to make this glorious concoction, it makes you wonder why. The Saturn is just plain divine. Exotic and delicate and tart and fruity and just, well, celestial. Garret Richard of New York City’s Slowly Shirley and The Happiest Hour said it "deserves the mantle of the perfect gin tiki cocktail." The recipe is credited to Califoria bartender J. “Popo” Galsini, who won the International Bartender’s Association World Championship in 1967 with it.", "Saturn", "Saturn",

"Ingredients"

Saturn By , May 8, 2009 Among tiki cocktails, gin is hardly the most common base spirit, but when it's used to make this glorious concoction, it makes you wonder why. The Saturn is just plain divine. Exotic and delicate and tart and fruity and just, well, celestial. Garret Richard of New York City’s Slowly Shirley and The Happiest Hour said it Among tiki cocktails, gin is hardly the most common base spirit, but when it's used to make this glorious concoction, it makes you wonder why. The Saturn is just plain divine. Exotic and delicate and tart and fruity and just, well, celestial. Garret Richard of New York City’s Slowly Shirley and The Happiest Hour said it "deserves the mantle of the perfect gin tiki cocktail." The recipe is credited to Califoria bartender J. “Popo” Galsini, who won the International Bartender’s Association World Championship in 1967 with it. Ingredients: - London Dry Gin - Lemon Juice Instructions: Shake/Strain into Coupe. Garnish with Mint Sprig. Crafted Pour 100,Tropical,All Recipes