"Pretty In Pink | Crafted Pour"

"This is the first cocktail using my Strawberry Rhubarb Shrub. I absolutely hate vinegar so this ingredient was the worst thing I've ever had to make. It turned out really good though and works perfectly in this drink!", "undefined", "Pretty In Pink ",

"Ingredients"

Pretty In Pink By , May 8, 2009 This is the first cocktail using my Strawberry Rhubarb Shrub. I absolutely hate vinegar so this ingredient was the worst thing I've ever had to make. It turned out really good though and works perfectly in this drink! This is the first cocktail using my Strawberry Rhubarb Shrub. I absolutely hate vinegar so this ingredient was the worst thing I've ever had to make. It turned out really good though and works perfectly in this drink! Ingredients: - Bols Genever - Giffard's Framboise de Ronce Instructions: Muddle the cardamom pods in a shaker tin. Add the remaining ingredients and dry shake. Add ice and shake again. Double strain into a chilled coupe. Garnish with some bitters and a lemon twist Strawberry Rhubarb Shrub: 5 Cups of Chopped Strawberries 3 Cups of Chopped Rhubarb 2L of Apple Cider Vinegar 1.75 Cups of Sugar Add the strawberries and rhubarb to a non reactive pot. Fill with the vinegar till it completely covers the fruit. Cover and let sit for one week. Bring the mixture to a boil, then lower the temperature and let simmer for one hour. Strain the mixture and return it to the pot. Add the sugar and simmer for another 15 minutes. Let cool then bottle and refrigerate. Will last indefinitely Originals,Modern,Shaken,Sours,Tart