"Candy Orange Martini | Crafted Pour"

"Don’t throw away the candy corn that you will likely never eat. Instead, drop a generous bunch into some gin and store it in the freezer for a week. From there, it’s easy! This is such a simple and festive martini you can enjoy year-round, but come Halloween, I will be making them by the dozen!", "undefined", "Candy Orange Martini",

"Ingredients"

Candy Orange Martini By , May 8, 2009 Don’t throw away the candy corn that you will likely never eat. Instead, drop a generous bunch into some gin and store it in the freezer for a week. From there, it’s easy! This is such a simple and festive martini you can enjoy year-round, but come Halloween, I will be making them by the dozen! Don’t throw away the candy corn that you will likely never eat. Instead, drop a generous bunch into some gin and store it in the freezer for a week. From there, it’s easy! This is such a simple and festive martini you can enjoy year-round, but come Halloween, I will be making them by the dozen! Ingredients: - Old Harbor San Miguel Southwestern Gin - Ginger Beer Instructions: Infuse gin with candy corn in freezer for at least a week. Pour chilled infused gin into a martini glass. Top with 1 oz Reed’s Ginger Beer. Garnish with dried orange and candied ginger. Originals,Spirit Forward