"Spirit of the Phoenix | Crafted Pour"

"Ahh, yes, another spicy agave jungle bird-esque pineapple passionfruit banana drink. Wait, what? Oh yeah, haven’t quite done something like this before but my god did I do it right. All these flavors come together in just the right amounts to really take your tastebuds to poundtown and it feels so good. Theres a lotta spicy going on from the syrup and tincture but cooled off by the vegetal notes from the bitters and mezcal. Sweet pineapple and passionfruit meld with bitter campari; incredibly smooth tequila lovingly gifted by Asombroso makes the base holding it together; it finishes off with spiced banana notes with a touch of ginger. Yeah, I said all that, and I meant it too. This is my most ambitious crossover/spicy tequila drink yet, and I wasn’t even nervous at all at this *counts on fingers* TEN ingredient behemoth. But to make myself more comfortable I went HARD for the garnish. Stoked with these photos and this might be my favorite tiki coconcotion I’ve ever made", "undefined", "Spirit of the Phoenix",

"Ingredients"

Spirit of the Phoenix By , May 8, 2009 Ahh, yes, another spicy agave jungle bird-esque pineapple passionfruit banana drink. Wait, what? Oh yeah, haven’t quite done something like this before but my god did I do it right. All these flavors come together in just the right amounts to really take your tastebuds to poundtown and it feels so good. Theres a lotta spicy going on from the syrup and tincture but cooled off by the vegetal notes from the bitters and mezcal. Sweet pineapple and passionfruit meld with bitter campari; incredibly smooth tequila lovingly gifted by Asombroso makes the base holding it together; it finishes off with spiced banana notes with a touch of ginger. Yeah, I said all that, and I meant it too. This is my most ambitious crossover/spicy tequila drink yet, and I wasn’t even nervous at all at this *counts on fingers* TEN ingredient behemoth. But to make myself more comfortable I went HARD for the garnish. Stoked with these photos and this might be my favorite tiki coconcotion I’ve ever made Ahh, yes, another spicy agave jungle bird-esque pineapple passionfruit banana drink. Wait, what? Oh yeah, haven’t quite done something like this before but my god did I do it right. All these flavors come together in just the right amounts to really take your tastebuds to poundtown and it feels so good. Theres a lotta spicy going on from the syrup and tincture but cooled off by the vegetal notes from the bitters and mezcal. Sweet pineapple and passionfruit meld with bitter campari; incredibly smooth tequila lovingly gifted by Asombroso makes the base holding it together; it finishes off with spiced banana notes with a touch of ginger. Yeah, I said all that, and I meant it too. This is my most ambitious crossover/spicy tequila drink yet, and I wasn’t even nervous at all at this *counts on fingers* TEN ingredient behemoth. But to make myself more comfortable I went HARD for the garnish. Stoked with these photos and this might be my favorite tiki coconcotion I’ve ever made Ingredients: - Asombroso Blanco Tequila - Mezcal Vago Elote Instructions: Add all ingredients to a shaker tin with ice and shake well. Double strain into a clear tiki mug over crushed clear ice. Garnish with pineapple fronds, a purple flower, a flaming lime boat and cinnamon Tropical,Originals,Signatures,Refreshing,Themed,Bitters,Campari,Ginger,Lime,Lime Juice,Passion Fruit,Mezcal,Tequila,Tiki