"Maverick | Crafted Pour"

"Maverick - Barsol Pisco Recipe Inspired at a beautiful beach near Lima, named Kontiki in Punta Hermosa cove, while visiting the famous cocktail historian Jose Antonio Schiaffino, AKA Chafi. From that beach, at certain times of the year, one can witness the surf point of one of the biggest waves in the pacific coast, PICO ALTO, sought by the best surfers in the world. This tropical cocktail made with Acholado Pisco, pays homage to the gorgeous color, character and beauty of the Peruvian Pacific Coast and the unique flavors of the authentic Pisco, the spirit essence of Peru.", "undefined", "Maverick",

"Ingredients"

Maverick By , May 8, 2009 Maverick - Barsol Pisco Recipe

Inspired at a beautiful beach near Lima, named Kontiki in Punta Hermosa cove, while visiting the famous cocktail historian Jose Antonio Schiaffino, AKA Chafi.
From that beach, at certain times of the year, one can witness the surf point of one of the biggest waves in the pacific coast, PICO ALTO, sought by the best surfers in the world.

This tropical cocktail made with Acholado Pisco, pays homage to the gorgeous color, character and beauty of the Peruvian Pacific Coast and the unique flavors of the authentic Pisco, the spirit essence of Peru. Maverick - Barsol Pisco Recipe Inspired at a beautiful beach near Lima, named Kontiki in Punta Hermosa cove, while visiting the famous cocktail historian Jose Antonio Schiaffino, AKA Chafi. From that beach, at certain times of the year, one can witness the surf point of one of the biggest waves in the pacific coast, PICO ALTO, sought by the best surfers in the world. This tropical cocktail made with Acholado Pisco, pays homage to the gorgeous color, character and beauty of the Peruvian Pacific Coast and the unique flavors of the authentic Pisco, the spirit essence of Peru. Ingredients: - Barsol Acholado Pisco - Blue Curacao Instructions: 1. In an ice filled highball, add the simple syrup, lime juice and ginger ale. 2. Stir gently to integrate ingredients. Add more ice, and carefully and slowly add Pisco and then Blue Curacao, with the intention of forming layers. 3. Finally with a spoon add the Pisco Sour foam. 4. Garnish with lime peel shavings. Refreshing,Fizzy