"Hello friends! Happy Friday! Tonight I have a Kahlúa and cream highball topped with soda. I was a bit skeptical at first, not knowing if this would be good or not, but it turned out really to be a very creamy coffee treat! The Kahlúa and cream are very solid flavors on their own, and the soda helped to brighten and freshen everything up, as well as get a nice frothy head and a velvety mouthfeel. This was a rather delightful drink for a Friday night! Cheers!",
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"Smith and Kerns",
"Ingredients"
Smith and Kerns
By Patrick Muldowney,
Hello friends! Happy Friday! Tonight I have a Kahlúa and cream highball topped with soda. I was a bit skeptical at first, not knowing if this would be good or not, but it turned out really to be a very creamy coffee treat! The Kahlúa and cream are very solid flavors on their own, and the soda helped to brighten and freshen everything up, as well as get a nice frothy head and a velvety mouthfeel. This was a rather delightful drink for a Friday night! Cheers!
Ingredients:
- Kahlua Coffee Liqueur
- Heavy Cream
Instructions:
1. Fill a highball glass with ice.
2. Add Kahlúa and cream.
3. Stir.
4. Fill with club soda.
5. Stir again, gently.
1990s,3-ingredient Cocktail,Light & Refreshing,Fizzy,Easy to Make