"Smith and Kerns | Crafted Pour"

"Hello friends! Happy Friday! Tonight I have a Kahlúa and cream highball topped with soda. I was a bit skeptical at first, not knowing if this would be good or not, but it turned out really to be a very creamy coffee treat! The Kahlúa and cream are very solid flavors on their own, and the soda helped to brighten and freshen everything up, as well as get a nice frothy head and a velvety mouthfeel. This was a rather delightful drink for a Friday night! Cheers!", "undefined", "Smith and Kerns",

"Ingredients"

Smith and Kerns By , May 8, 2009 Hello friends! Happy Friday! Tonight I have a Kahlúa and cream highball topped with soda. I was a bit skeptical at first, not knowing if this would be good or not, but it turned out really to be a very creamy coffee treat! The Kahlúa and cream are very solid flavors on their own, and the soda helped to brighten and freshen everything up, as well as get a nice frothy head and a velvety mouthfeel. This was a rather delightful drink for a Friday night! Cheers! Hello friends! Happy Friday! Tonight I have a Kahlúa and cream highball topped with soda. I was a bit skeptical at first, not knowing if this would be good or not, but it turned out really to be a very creamy coffee treat! The Kahlúa and cream are very solid flavors on their own, and the soda helped to brighten and freshen everything up, as well as get a nice frothy head and a velvety mouthfeel. This was a rather delightful drink for a Friday night! Cheers! Ingredients: - Kahlua Coffee Liqueur - Heavy Cream Instructions: 1. Fill a highball glass with ice. 2. Add Kahlúa and cream. 3. Stir. 4. Fill with club soda. 5. Stir again, gently. 1990s,3-ingredient Cocktail,Light & Refreshing,Fizzy,Easy to Make