"Sour Cherry 75 | Crafted Pour"

"Over the summer I was lucky enough to come across sour cherries from Michigan at the local farmers market. I turned them into syrup and couldn't get enough of the flavor, not to mention the color is out of this world! I love the French 75 and brightening it up seemed like just what it needed to make it perfect for the season. That being early summer. If you don't have sour cherry syrup but DO have jam, try adding 1-2T of jam to the cocktail instead of syrup for a delicious version that doesn't require the seasonal produce!", "undefined", "Sour Cherry 75",

"Ingredients"

Sour Cherry 75 By , May 8, 2009 Over the summer I was lucky enough to come across sour cherries from Michigan at the local farmers market.  I turned them into syrup and couldn't get enough of the flavor, not to mention the color is out of this world! I love the French 75 and brightening it up seemed like just what it needed to make it perfect for the season. That being early summer. If you don't have sour cherry syrup but DO have jam, try adding 1-2T of jam to the cocktail instead of syrup for a delicious version that doesn't require the seasonal produce! Over the summer I was lucky enough to come across sour cherries from Michigan at the local farmers market. I turned them into syrup and couldn't get enough of the flavor, not to mention the color is out of this world! I love the French 75 and brightening it up seemed like just what it needed to make it perfect for the season. That being early summer. If you don't have sour cherry syrup but DO have jam, try adding 1-2T of jam to the cocktail instead of syrup for a delicious version that doesn't require the seasonal produce! Ingredients: - Sparkling Wine - Sour Cherry Syrup Instructions: Shake gin, sour cherry syrup, and lemon juice with ice and strain into glass. Top with sparkling wine.