"I wanted to add a little more depth and tropically vibe to a rum sour with coffee I had made previously.",
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"banana falernum coffee",
banana falernum coffee
By
Bryan Monroe,
I wanted to add a little more depth and tropically vibe to a rum sour with coffee I had made previously.
Ingredients:
-
Dark Rum
-
The Bitter Truth Golden Falernum
Instructions:
Start by muddling the banana in a cocktail shaker. Add remaining ingredients with ice. Shake until the outside of the cocktail shaker is frosty. Strain over fresh crushed ice and garnish with a banana, cocktail cherry and 4 dashes of bitters on top.
Tropical,golden falernum,the bitter truth,coffee,bananas