"Ho' A Piana | Crafted Pour"

"This is one of our favorite drinks we serve off our Rum menu, but this time we used one of our favorite new Rums from @tikiloversrum. They were nice enough to give us a bottle. For more recipes with the tasty @tikiloversrum check out on @teamcraftedpour . TIKI LOVERS Pineapple is based on all-natural extracts of tropical pineapples sourced from South America. The fruits are harvested at the peak of ripeness, and their sweet and seductive juice is extracted by pressing. The unfermented juice is then stripped of some of its water content to emerge as a complex pineapple extract that does not water down the blend of rums, aged and unaged Jamaican pot still rums. Ho' A Paina - 2oz @tikiloversrum Pineapple Rum 1oz salted butter Caramelized pineapple syrup .25oz Ginger juice @the_ginger_people .5oz homemade cream of coconut ( sub it for @coco.lopez.usa ) Bamboo and Chad swinging from a tiki tree 🌴 What makes this drink so tasty is the salted butter caramelized pineapple syrup. In order to make the syrup, remove the skin from one whole pineapple and slice. Then melt one stick of salted butter ( we prefer @kerrygoldirl .) Place all the pineapple in a bowl with the butter and coat evenly. We sometimes let it soak in the butter for 30 minutes. Then go to your grill outside and give all the pieces a nice charring. You can use your oven broil setting if you don't have a grill. Then cut the grilled pineapple into smaller pieces and place in a pot. Add 4 cups of water, 2 cups of sugar, and 1tsp of citric acid. After water comes to boil, turn the temp down and simmer till the sugar is dissolved. Turn off heat and take a potato masher and mash of the pineapple a bit to release more of the pineapple juices. Place the pot in the fridge overnight. In the morning the butter will be solidified on top. Just take a spoon and remove. Place in a Tupperware to use for fat washing or perhaps for cooking up something yummy. Then strain out all the pineapple and charred prices through a fine strainer. Enjoy. We will have a video coming out soon on this. ", "undefined", "Ho' A Piana ",

"Ingredients"

Ho' A Piana By , May 8, 2009 This is one of our favorite drinks we serve off our Rum menu, but this time we used one of our favorite new Rums from @tikiloversrum. They were nice enough to give us a bottle. 
For more recipes with the tasty @tikiloversrum
check out on @teamcraftedpour .

TIKI LOVERS Pineapple is based on all-natural extracts of tropical pineapples sourced from South America. The fruits are harvested at the peak of ripeness, and their sweet and seductive juice is extracted by pressing. The unfermented juice is then stripped of some of its water content to emerge as a complex pineapple extract that does not water down the blend of rums, aged and unaged Jamaican pot still rums. 

Ho' A Paina - 
2oz @tikiloversrum Pineapple Rum
1oz salted butter Caramelized pineapple syrup
.25oz Ginger juice @the_ginger_people
.5oz homemade cream of coconut ( sub it for @coco.lopez.usa
 )
Bamboo and Chad swinging from a tiki tree 🌴

What makes this drink so tasty is the salted butter caramelized pineapple syrup. 
In order to make the syrup, remove the skin from one whole pineapple and slice. Then melt one stick of salted butter ( we prefer @kerrygoldirl .) Place all the pineapple in a bowl with the butter and coat evenly. We sometimes let it soak in the butter for 30 minutes. Then go to your grill outside and give all the pieces a nice charring. You can use your oven broil setting if you don't have a grill. Then cut the grilled pineapple into smaller pieces and place in a pot. Add 4 cups of water, 2 cups of sugar, and 1tsp of citric acid. After water comes to boil, turn the temp down and simmer till the sugar is dissolved. Turn off heat and take a potato masher and mash of the pineapple a bit to release more of the pineapple juices. Place the pot in the fridge overnight. In the morning the butter will be solidified on top. Just take a spoon and remove. Place in a Tupperware to use for fat washing or perhaps for cooking up something yummy. Then strain out all the pineapple and charred prices through a fine strainer. Enjoy. We will have a video coming out soon on this.

This is one of our favorite drinks we serve off our Rum menu, but this time we used one of our favorite new Rums from @tikiloversrum. They were nice enough to give us a bottle. For more recipes with the tasty @tikiloversrum check out on @teamcraftedpour . TIKI LOVERS Pineapple is based on all-natural extracts of tropical pineapples sourced from South America. The fruits are harvested at the peak of ripeness, and their sweet and seductive juice is extracted by pressing. The unfermented juice is then stripped of some of its water content to emerge as a complex pineapple extract that does not water down the blend of rums, aged and unaged Jamaican pot still rums. Ho' A Paina - 2oz @tikiloversrum Pineapple Rum 1oz salted butter Caramelized pineapple syrup .25oz Ginger juice @the_ginger_people .5oz homemade cream of coconut ( sub it for @coco.lopez.usa ) Bamboo and Chad swinging from a tiki tree 🌴 What makes this drink so tasty is the salted butter caramelized pineapple syrup. In order to make the syrup, remove the skin from one whole pineapple and slice. Then melt one stick of salted butter ( we prefer @kerrygoldirl .) Place all the pineapple in a bowl with the butter and coat evenly. We sometimes let it soak in the butter for 30 minutes. Then go to your grill outside and give all the pieces a nice charring. You can use your oven broil setting if you don't have a grill. Then cut the grilled pineapple into smaller pieces and place in a pot. Add 4 cups of water, 2 cups of sugar, and 1tsp of citric acid. After water comes to boil, turn the temp down and simmer till the sugar is dissolved. Turn off heat and take a potato masher and mash of the pineapple a bit to release more of the pineapple juices. Place the pot in the fridge overnight. In the morning the butter will be solidified on top. Just take a spoon and remove. Place in a Tupperware to use for fat washing or perhaps for cooking up something yummy. Then strain out all the pineapple and charred prices through a fine strainer. Enjoy. We will have a video coming out soon on this. Ingredients: - Tiki Lovers Pineapple Rum - Salted Butter Caramelized Pineapple Syrup Instructions: 1.Add all ingredients to tin. 2. Shake and Strain. 3. Pour into your favorite Tiki mug. 4. Garnish and enjoy. Tiki,Fruity