"My very first cocktail submitted for our Club 33 winter bar menu comprised of
my love for Tequila + my love for Horchata.
Getting the right blend and ingredients was tricky, but the banana liquor and Cynar blend perfectly and allow this drink to be complete.
!!!!! This drink has 2 versions!!!!!
1. With tequila as the spirit
2. With half spiced rum + half rye whiskey",
"undefined",
"Fountain of Eads",
"Ingredients"
Fountain of Eads
By Sergio Lopez,
My very first cocktail submitted for our Club 33 winter bar menu comprised of
my love for Tequila + my love for Horchata.
Getting the right blend and ingredients was tricky, but the banana liquor and Cynar blend perfectly and allow this drink to be complete.
!!!!! This drink has 2 versions!!!!!
1. With tequila as the spirit
2. With half spiced rum + half rye whiskey
Ingredients:
- Reposado Tequila (Version 1)
- Rye Whiskey (Version #2)
Instructions:
Version #1
-Tequila
-Horchata
-Banana Liquor
-Cinnamon Syrup
-Cynar
Version #2
-Rye Whiskey
-Spiced Rum
-Horchata
-Banana Liquor
-Cinnamon Syrup
-Cynar
Add ingredients into shaking tin + crush iced.
Frappe dump and garnish with cinnamon stick.
*I'll post the horchata recipe in the future if requested but standard Horchata should work (whether homemade or store bought).
Holiday,Winter,Fall