"Fountain of Eads | Crafted Pour"

"My very first cocktail submitted for our Club 33 winter bar menu comprised of my love for Tequila + my love for Horchata. Getting the right blend and ingredients was tricky, but the banana liquor and Cynar blend perfectly and allow this drink to be complete. !!!!! This drink has 2 versions!!!!! 1. With tequila as the spirit 2. With half spiced rum + half rye whiskey", "undefined", "Fountain of Eads",

"Ingredients"

Fountain of Eads By , May 8, 2009 My very first cocktail submitted for our Club 33 winter bar menu comprised of 
my love for Tequila + my love for Horchata.

Getting the right blend and ingredients was tricky, but the banana liquor and Cynar blend perfectly and allow this drink to be complete.

!!!!! This drink has 2 versions!!!!!

1. With tequila as the spirit
2. With half spiced rum + half rye whiskey My very first cocktail submitted for our Club 33 winter bar menu comprised of my love for Tequila + my love for Horchata. Getting the right blend and ingredients was tricky, but the banana liquor and Cynar blend perfectly and allow this drink to be complete. !!!!! This drink has 2 versions!!!!! 1. With tequila as the spirit 2. With half spiced rum + half rye whiskey Ingredients: - Reposado Tequila (Version 1) - Rye Whiskey (Version #2) Instructions: Version #1 -Tequila -Horchata -Banana Liquor -Cinnamon Syrup -Cynar Version #2 -Rye Whiskey -Spiced Rum -Horchata -Banana Liquor -Cinnamon Syrup -Cynar Add ingredients into shaking tin + crush iced. Frappe dump and garnish with cinnamon stick. *I'll post the horchata recipe in the future if requested but standard Horchata should work (whether homemade or store bought). Holiday,Winter,Fall