"Coconut Bergamot Daiquiri | Crafted Pour"

"A lower ABV summer daiquiri.", "undefined", "Coconut Bergamot Daiquiri ",

"Ingredients"

Coconut Bergamot Daiquiri By , May 8, 2009 A lower ABV summer daiquiri. A lower ABV summer daiquiri. Ingredients: - Dented Brick Glitter Disco Nut Coconut Rum - Italicus Bergamot Liqueur Instructions: In a food processor, combine 1/4 c. Dried coconut, 1/2 tbsp. Sugar, and 1 tsp. Sea salt. Pulse until fine texture is achieved. Rim a glass with the coconut sugar. Set aside. Combine drink ingredients in a shaker with ice. Shake to chill. Strain into the prepared glass and garnish. Tropical,Originals,Refreshing,Daiquiri,Easy to Make,Pre-batch,Summer