"Ants on a Log | Crafted Pour"

"I’ve been making a lot of Ants on a Log lately for 9… here’s a liquid version for us adults to accompany our stolen bites… Thanks, The Bitter Truth, for the great celery bitters! ", "undefined", "Ants on a Log",

"Ingredients"

Ants on a Log By , I’ve been making a lot of Ants on a Log lately for 9… here’s a liquid version for us adults to accompany our stolen bites… Thanks, The Bitter Truth, for the great celery bitters! I’ve been making a lot of Ants on a Log lately for 9… here’s a liquid version for us adults to accompany our stolen bites… Thanks, The Bitter Truth, for the great celery bitters! Ingredients: - Rum Raisin Syrup - Peanut Butter Whiskey Instructions: 3/4 oz rum raisin syrup 1/2 oz peanut butter whiskey 1 1/2 oz whiskey 4 good dashes of Bitter Truth celery bitters Combine all ingredients in a shaker. Add ice and shake until cold. Strain into a glass with a large ice cube and garnish with a few of the reserved raisins from the rum raisin syrup. For the syrup: 1 cup water 1 cup sugar 1/2 cup raisins 3 oz dark rum Heat water in a pot and add sugar, stirring until dissolved. Add raisins and allow to come to a simmer. Simmer for 2 minutes, then turn heat to low, cover, and allow raisins to steep. After at least 30 minutes, add rum, stir, and strain through a coffee filter. Save the raisins for later in an air-tight container. Allow syrup to cool, bottle, and store in the fridge for 2-3 weeks. Old Fashioned,Spirit Forward