"Honeycomb Sazerac | Crafted Pour"

"If you've never tried a Sazerac, give this version a go. Honey in place of sugar better compliments the rye. ", "undefined", "Honeycomb Sazerac ",

"Ingredients"

Honeycomb Sazerac By , May 8, 2009 If you've never tried a Sazerac, give this version a go. Honey in place of sugar better compliments the rye. If you've never tried a Sazerac, give this version a go. Honey in place of sugar better compliments the rye. Ingredients: - Aromatic Bitters - Honey Instructions: Shake all ingredients with ice and strain into absinthe rinsed rocks glass. Spirit Forward