"If you've never tried a Sazerac, give this version a go. Honey in place of sugar better compliments the rye. ",
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"Honeycomb Sazerac ",
"Ingredients"
Honeycomb Sazerac
By Sir Mix A Lot,
If you've never tried a Sazerac, give this version a go. Honey in place of sugar better compliments the rye.
Ingredients:
- Aromatic Bitters
- Honey
Instructions:
Shake all ingredients with ice and strain into absinthe rinsed rocks glass.
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