"Worms 'n Dirt | Crafted Pour"

"Some instagram friends and I love a good ridiculous theme, and it is ridiculous - ploppy cocktails. You know, where an ingredient is plopped in at the end. ...Well, it made sense to us! It all started with @brooklynmixologist and her tomato ploptail, and it led me to this, one of my favorite things I've made in a long time. It's inspired by the childhood classic (to me, at least) Worms n Dirt, and I couldn't possibly make this without the inclusion of actual pudding mix. It both helps to make the flavor extra authentic and adds a bit of texture to the drink - perfect for plopping!", "undefined", "Worms 'n Dirt",

"Ingredients"

Worms 'n Dirt By , May 8, 2009 Some instagram friends and I love a good ridiculous theme, and it is ridiculous - ploppy cocktails. You know, where an ingredient is plopped in at the end. ...Well, it made sense to us! 

It all started with @brooklynmixologist and her tomato ploptail, and it led me to this, one of my favorite things I've made in a long time. It's inspired by the childhood classic (to me, at least) Worms n Dirt, and I couldn't possibly make this without the inclusion of actual pudding mix. It both helps to make the flavor extra authentic and adds a bit of texture to the drink - perfect for plopping! Some instagram friends and I love a good ridiculous theme, and it is ridiculous - ploppy cocktails. You know, where an ingredient is plopped in at the end. ...Well, it made sense to us! It all started with @brooklynmixologist and her tomato ploptail, and it led me to this, one of my favorite things I've made in a long time. It's inspired by the childhood classic (to me, at least) Worms n Dirt, and I couldn't possibly make this without the inclusion of actual pudding mix. It both helps to make the flavor extra authentic and adds a bit of texture to the drink - perfect for plopping! Ingredients: - Instant Chocolate Pudding Dry Mix - Milk Instructions: Rim glass with chocolate ganache and dip in oreo crumbs. Add all ingredients to shaker - if the ganache hardens hitting the cold milk, warm them slightly together to get it to mix in before adding ice. Shake with ice and strain into coupe. Plop in gummy worms.