"Banana Boys Squash | Crafted Pour"

"(Serves 6-8) One for the homies. Here’s my expanded take on the Crucian Banana Squash, featuring a big extra punch of flavour. A little cachaça brings grassy funk, while flavoured syrups give us rich baking spice flavours that go perfectly with banana. Angostura bitters deliver a much-needed bite. The original recipe only calls for the rum, bananas, and lime juice, but I found it needs a bit of fattening with some Demerara. This version takes advantage of the larger format to get these deep signature flavours. Recipe adapted from the “Crucian Banana Squash,” Sprat Hall Plantation, St. Croix (1960s)", "undefined", "Banana Boys Squash",

"Ingredients"

Banana Boys Squash By , May 8, 2009 (Serves 6-8) One for the homies. Here’s my expanded take on the Crucian Banana Squash, featuring a big extra punch of flavour. A little cachaça brings grassy funk, while flavoured syrups give us rich baking spice flavours that go perfectly with banana. Angostura bitters deliver a much-needed bite. The original recipe only calls for the rum, bananas, and lime juice, but I found it needs a bit of fattening with some Demerara. This version takes advantage of the larger format to get these deep signature flavours. Recipe adapted from the “Crucian Banana Squash,” Sprat Hall Plantation, St. Croix (1960s) (Serves 6-8) One for the homies. Here’s my expanded take on the Crucian Banana Squash, featuring a big extra punch of flavour. A little cachaça brings grassy funk, while flavoured syrups give us rich baking spice flavours that go perfectly with banana. Angostura bitters deliver a much-needed bite. The original recipe only calls for the rum, bananas, and lime juice, but I found it needs a bit of fattening with some Demerara. This version takes advantage of the larger format to get these deep signature flavours. Recipe adapted from the “Crucian Banana Squash,” Sprat Hall Plantation, St. Croix (1960s) Ingredients: - Column Still Lightly Aged Rum - Column Still Aged Rum Instructions: Slice bananas and combine with rum in a sealed container. Refrigerate for 4-8 hours. Add banana mixture and remaining ingredients to a blender. Blend until smooth, then pour into a pitcher for the picture. Serve in chilled coupes. Float a banana chip for garnish, then top with freshly grated cinnamon. Communal,Tropical,Originals,Signatures,Refreshing,Frozen,Fruity,Rich,Sweet,Tiki,Summer