"Gingerbread White Russian | Crafted Pour"

"This is a festive take on a classic White Russian cocktail utilizing my homemade gingerbread syrup. The cold foam is FIRE and so easy to make and toss on your morning coffee. Cheers!", "undefined", "Gingerbread White Russian",

"Ingredients"

Gingerbread White Russian By , May 8, 2009 This is a festive take on a classic White Russian cocktail utilizing my homemade gingerbread syrup. The cold foam is FIRE and so easy to make and toss on your morning coffee. Cheers! This is a festive take on a classic White Russian cocktail utilizing my homemade gingerbread syrup. The cold foam is FIRE and so easy to make and toss on your morning coffee. Cheers! Ingredients: - Vanilla Vodka - Coffee Liqueur Instructions: Add vodka and coffee liqueur into rocks glass over one large ice cube. Stir to combine. Float frothed cold foam over top of drink. Garnish with dusted cinnamon sugar and a cinnamon stick. Gingerbread Syrup* 1 cup water, 3/4 cup brown sugar, 1 tablespoon peeled and chopped ginger, 1 tablespoon whole allspice, 3 cinnamon sticks, 1/4 teaspoon vanilla extract. Combine in pot over heat until sugar is dissolved and then reduce to simmer for 10 minutes. Strain, bottle syrup, and store in fridge. Gingerbread Cold Foam* 2 tablespoons heavy cream, 1 tablespoon oat milk, and 1 tablespoon gingerbread syrup. Froth for 1 minute with a frother or dry shake the hell out of it in a separate shaker tin (or protein shaker). Seasonal,Holiday,Easy to Make,Winter,Fall