"This is a festive take on a classic White Russian cocktail utilizing my homemade gingerbread syrup. The cold foam is FIRE and so easy to make and toss on your morning coffee. Cheers!",
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"Gingerbread White Russian",
This is a festive take on a classic White Russian cocktail utilizing my homemade gingerbread syrup. The cold foam is FIRE and so easy to make and toss on your morning coffee. Cheers!
Ingredients:
- Vanilla Vodka
- Coffee Liqueur
Instructions:
Add vodka and coffee liqueur into rocks glass over one large ice cube. Stir to combine. Float frothed cold foam over top of drink. Garnish with dusted cinnamon sugar and a cinnamon stick.
Gingerbread Syrup*
1 cup water, 3/4 cup brown sugar, 1 tablespoon peeled and chopped ginger, 1 tablespoon whole allspice, 3 cinnamon sticks, 1/4 teaspoon vanilla extract. Combine in pot over heat until sugar is dissolved and then reduce to simmer for 10 minutes. Strain, bottle syrup, and store in fridge.
Gingerbread Cold Foam*
2 tablespoons heavy cream, 1 tablespoon oat milk, and 1 tablespoon gingerbread syrup. Froth for 1 minute with a frother or dry shake the hell out of it in a separate shaker tin (or protein shaker).
Seasonal,Holiday,Easy to Make,Winter,Fall