"Happy Father’s Day!
Summer is here, and that means it’s time for Blackrocks Brewery’s Honey Lav- an unfiltered American wheat beer with Michigan honey and lavender! It also means my gardens are popping, so I am making new syrups.
I was sipping some Honey Lav while working outside and running in to stir and check my sage blossom syrup. I liked what I was experiencing as I tasted both, so this was born!
Best enjoyed in the sun by a grill with your family nearby!",
"undefined",
"Lovely Day",
Happy Father’s Day!
Summer is here, and that means it’s time for Blackrocks Brewery’s Honey Lav- an unfiltered American wheat beer with Michigan honey and lavender! It also means my gardens are popping, so I am making new syrups.
I was sipping some Honey Lav while working outside and running in to stir and check my sage blossom syrup. I liked what I was experiencing as I tasted both, so this was born!
Best enjoyed in the sun by a grill with your family nearby!
Ingredients:
- Rye Whiskey
- Lemon Juice
Instructions:
2 oz rye
1/2 oz sage blossom syrup
1/2 oz fresh lemon juice
about 1 1/2 oz wheat beer (Blackrocks Honey Lav is my fav!)
Add first three ingredients to a shaker with ice and shake until cold. Strain into a chilled glass (up in a coupe or low in a rocks glass over ice- you decide). Top with beer and garnish with a lemon wedge. Enjoy!
Sage blossom simple syrup
1 Cup sugar
1 Cup water
1 handful Sage blossoms
Make simple syrup and let sage blossoms steep for about 2-3 hours. Strain, jar, and store for about a week in the fridge.
Refreshing,beer,Sours