"1934 Zombie | Crafted Pour"

"The 1934 Zombie is definitely top tier when it comes to tiki drinks. A lot of people play around with the rum blend, but what if we could use rums that were pretty close to the original rums that were used in 1934? That was the goal here, recreate Lowndes London Dock rum by blend rums that we currently have available. Turns out a 50/50 mix of Coruba and Smith & Cross gets us pretty darn close. ", "undefined", "1934 Zombie",

"Ingredients"

1934 Zombie By , May 8, 2009 The 1934 Zombie is definitely top tier when it comes to tiki drinks. 

A lot of people play around with the rum blend, but what if we could use rums that were pretty close to the original rums that were used in 1934?

That was the goal here, recreate Lowndes London Dock rum by blend rums that we currently have available. Turns out a 50/50 mix of Coruba and Smith & Cross gets us pretty darn close. The 1934 Zombie is definitely top tier when it comes to tiki drinks. A lot of people play around with the rum blend, but what if we could use rums that were pretty close to the original rums that were used in 1934? That was the goal here, recreate Lowndes London Dock rum by blend rums that we currently have available. Turns out a 50/50 mix of Coruba and Smith & Cross gets us pretty darn close. Ingredients: - Coruba Dark Rum - Smith & Cross Navy Strength Rum Instructions: Combine all ingredients into a shaking tin with 8oz pebble ice. Flash blend for 5 seconds. Open pour into a zombie glass. Top with more pebble ice. Garnish with a mint sprig. Tiki,Spirit Forward,Sours,Essentials