"A Lass with Thorns | Crafted Pour"

"Continuing the Irish whiskey trend this week, I wanted to continue the ginger and whiskey trend. This recipe is double the infusion for double the flavor. This is whiskey dark and stormy riff. Ginger infused whiskey gives a spicy and malty base to build on. Lime juice keeps things fresh just like the Dark & Stormy original. Ginger syrup doubles on the spice and sweetness and is balanced with the bitter punch from Campari. The game changer for me was the rose infused simple syrup. More often than not, I find flower infused ingredients to be challenging because you can cross into that soap flavored territory. The syrup here is just 1/2 cup rose water, 1/2 cup water, and 1 cup white sugar. When you add the tonic water to this drink the baubles bring the floral notes out of the glass with every sip", "undefined", "A Lass with Thorns",

"Ingredients"

A Lass with Thorns By , Continuing the Irish whiskey trend this week, I wanted to continue the ginger and whiskey trend. This recipe is double the infusion for double the flavor. This is whiskey dark and stormy riff. Ginger infused whiskey gives a spicy and malty base to build on. Lime juice keeps things fresh just like the Dark & Stormy original. Ginger syrup doubles on the spice and sweetness and is balanced with the bitter punch from Campari. The game changer for me was the rose infused simple syrup. More often than not, I find flower infused ingredients to be challenging because you can cross into that soap flavored territory. The syrup here is just 1/2 cup rose water, 1/2 cup water, and 1 cup white sugar. When you add the tonic water to this drink the baubles bring the floral notes out of the glass with every sip Continuing the Irish whiskey trend this week, I wanted to continue the ginger and whiskey trend. This recipe is double the infusion for double the flavor. This is whiskey dark and stormy riff. Ginger infused whiskey gives a spicy and malty base to build on. Lime juice keeps things fresh just like the Dark & Stormy original. Ginger syrup doubles on the spice and sweetness and is balanced with the bitter punch from Campari. The game changer for me was the rose infused simple syrup. More often than not, I find flower infused ingredients to be challenging because you can cross into that soap flavored territory. The syrup here is just 1/2 cup rose water, 1/2 cup water, and 1 cup white sugar. When you add the tonic water to this drink the baubles bring the floral notes out of the glass with every sip Ingredients: - Ginger Infused Irish Whiskey - Rose Simple Syrup Instructions: Add all your ingredients to a shaker tin, except the tonic water. Add ice and shake 10-15 seconds to chill and dilute. Add the cocktail to a tall glass with a fresh block of ice. Top with a tonic water of your choice. Garnish with a flower or lime peel. Enjoy! Originals,Refreshing,Themed,Seasonal,Whiskey,Irish Whiskey,Holiday