"Hibiscus Sour (non-alcoholic) | Crafted Pour"

"Hibiscus tea is the star of this non-alcoholic cocktail that takes sour to the next level, combining fresh grapefruit juice and lime for a bitter, puckering punch. Agave nectar and egg white provide some balance and texture, while All The Bitter's New Orleans bitters— with bright flavors of anise, tart cherry, hibiscus, and rosehips—tie it all together.", "undefined", "Hibiscus Sour (non-alcoholic)",

"Ingredients"

Hibiscus Sour (non-alcoholic) By , May 8, 2009 Hibiscus tea is the star of this non-alcoholic cocktail that takes sour to the next level, combining fresh grapefruit juice and lime for a bitter, puckering punch. Agave nectar and egg white provide some balance and texture, while All The Bitter's New Orleans bitters— with bright flavors of anise, tart cherry, hibiscus, and rosehips—tie it all together. Hibiscus tea is the star of this non-alcoholic cocktail that takes sour to the next level, combining fresh grapefruit juice and lime for a bitter, puckering punch. Agave nectar and egg white provide some balance and texture, while All The Bitter's New Orleans bitters— with bright flavors of anise, tart cherry, hibiscus, and rosehips—tie it all together. Ingredients: - Hibiscus Tea, Chilled - Grapefruit Juice, Freshly Squeezed Instructions: Brew a strong cup of hibiscus tea, then chill. Add all ingredients to a cocktail shaker and dry shake (without ice) for 15 seconds. Add ice, shake again until chilled, and double strain into a coupe glass. Originals,Temperance,Signatures,Agave,Refreshing,Sours,Zero Proof,Fruity,Tart,Non-alcoholic