"I was looking to create a drink evoking a movie theater concession stand, something salty and sweet and almost decadent.",
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""I'm a Snack" Old Fashioned",
I was looking to create a drink evoking a movie theater concession stand, something salty and sweet and almost decadent.
Ingredients:
- Saxton's Distillery Double Barrel Maple Bourbon
- Bruichladdich Port Charlotte Single Malt Scotch
Instructions:
Stir all ingredients aside from the salt with ice, then strain over a large cube or ice sphere. Add a pinch of Maldon salt on top, then garnish with hot, buttered popcorn.
*Syrup specs below
Marshmallow syrup - 1 cup sugar, 1 cup water, 8 large marshmallows
Bring water and sugar to a simmer on your stove top to dissolve the sugar. Add marshmallows and continue heating until they dissolve. Use a spoon to remove the white foam that will remain on the surface, then leave to cool. Once cool, move to a bottle or jar and store in the fridge until ready to use.
Popcorn syrup - 1 cup sugar, 1 cup water, 1 cup popped popcorn
Bring water and sugar to a simmer on your stove top to dissolve the sugar. Add popcorn and bring to a boil. Once it’s come to a boil, remove from heat and leave to cool and steep for several hours, tasting occasionally until you’re happy with the popcorn flavor. Then strain out the popcorn and move it to a bottle or jar. Store in the fridge until ready to use.
Themed,Originals