"Complex and Delicious Tuesday | Crafted Pour"

"Sometimes, you wander down to your basement bar with nothing in mind and start mixing. I knew I wanted to use the fantastic falernum from BG Reynolds that I got, and I wanted to move away from classic tiki drinks. These syrups really have incredible balance and shouldn't be pigeonholed. What I ended up making was a complex and delicious drink for a Tuesday night.", "undefined", "Complex and Delicious Tuesday",

"Ingredients"

Complex and Delicious Tuesday By , May 8, 2009 Sometimes, you wander down to your basement bar with nothing in mind and start mixing. I knew I wanted to use the fantastic falernum from BG Reynolds that I got, and I wanted to move away from classic tiki drinks. These syrups really have incredible balance and shouldn't be pigeonholed. What I ended up making was a complex and delicious drink for a Tuesday night. Sometimes, you wander down to your basement bar with nothing in mind and start mixing. I knew I wanted to use the fantastic falernum from BG Reynolds that I got, and I wanted to move away from classic tiki drinks. These syrups really have incredible balance and shouldn't be pigeonholed. What I ended up making was a complex and delicious drink for a Tuesday night. Ingredients: - Gin - Cointreau Instructions: Add ingredients over ice. Give a hearty stir. Strain into coup glass. Garnish with orange twist. Originals,Spirit Forward