"Well-Oiled Whisky Sour | Crafted Pour"

"I saw (but surprisingly haven’t yet tried) the “well-oiled” mai tai on the Difford’s Guide website and I like the idea. It’s basically just a mai tai with a hint of falernum, so I did that to a whisky sour. One of my friends got me this gorgeous Pike Creek whisky finished in rum barrels for my birthday. I figured that would go perfectly with the falernum, and tied the island flavours together with a dash of lime bitters.", "undefined", "Well-Oiled Whisky Sour",

"Ingredients"

Well-Oiled Whisky Sour By , May 8, 2009 I saw (but surprisingly haven’t yet tried) the “well-oiled” mai tai on the Difford’s Guide website and I like the idea. It’s basically just a mai tai with a hint of falernum, so I did that to a whisky sour. One of my friends got me this gorgeous Pike Creek whisky finished in rum barrels for my birthday. I figured that would go perfectly with the falernum, and tied the island flavours together with a dash of lime bitters. I saw (but surprisingly haven’t yet tried) the “well-oiled” mai tai on the Difford’s Guide website and I like the idea. It’s basically just a mai tai with a hint of falernum, so I did that to a whisky sour. One of my friends got me this gorgeous Pike Creek whisky finished in rum barrels for my birthday. I figured that would go perfectly with the falernum, and tied the island flavours together with a dash of lime bitters. Ingredients: - Pike Creek 10 Y.O. Rum Barrel Finish Canadian Whisky - Fresh Lemon Juice Instructions: Add all ingredients to a cocktail shaker. Dry shake then wet shake. Fine strain into a chilled sour glass or coupe. Top with freshly grated cinnamon. Tropical,Originals,Bitters,Essentials,Egg White,Falernum,Lemon,Lemon Juice,Lime,Rum,Rye Whiskey,Sours,Tiki,Whiskey,Signatures