"Peach Cobblins | Crafted Pour"

"How about we put a Collins and peach cobbler in one? @dentedbrickdistillery Hugh Moon White Whiskey is made 100% from locally grown rye and brought to proof with the artesian limestone filtered water. This one has an interesting sourdough, apple, wild grass, and a hint of smoke aroma. Since it has the stone fruit aroma I decided to mix with @distilleries_provence Lin QuinQuin peach aperitif wine. It’s not as sweet as peach schnapps but super flavorful and aromatic. ", "undefined", "Peach Cobblins",

"Ingredients"

Peach Cobblins By , May 8, 2009 How about we put a Collins and peach cobbler in one? @dentedbrickdistillery Hugh Moon White Whiskey is made 100% from locally grown rye and brought to proof with the artesian limestone filtered water. This one has an interesting sourdough, apple, wild grass, and a hint of smoke aroma. Since it has the stone fruit aroma I decided to mix with @distilleries_provence Lin QuinQuin peach aperitif wine. It’s not as sweet as peach schnapps but super flavorful and aromatic. How about we put a Collins and peach cobbler in one? @dentedbrickdistillery Hugh Moon White Whiskey is made 100% from locally grown rye and brought to proof with the artesian limestone filtered water. This one has an interesting sourdough, apple, wild grass, and a hint of smoke aroma. Since it has the stone fruit aroma I decided to mix with @distilleries_provence Lin QuinQuin peach aperitif wine. It’s not as sweet as peach schnapps but super flavorful and aromatic. Ingredients: - Dented Brick Hugh Moon White Whiskey - Peach Liqueur Instructions: 1. Shake everything except for the ginger beer in a Boston shaker with ice. 2. Double strain. 3. Top off with ginger beer. 4. Garnish with dehydrated peach and thyme. 5. Enjoy. Refreshing,Fruity,Light & Refreshing,Originals,Mule