"Metropolis | Crafted Pour"

"Here's a stirred take on the modern classic cocktail the Cosmopolitan using the cranberry syrup I had made for some Christmas inspired cocktails. I'm not the biggest fan of using vodka, especially for spirit forward drinks. I much prefer to use a spirit with character that can add its own complexity to the drink so I went with the softer Plymouth Gin as the base for this ", "undefined", "Metropolis ",

"Ingredients"

Metropolis By , May 8, 2009 Here's a stirred take on the modern classic cocktail the Cosmopolitan using the cranberry syrup I had made for some Christmas inspired cocktails. I'm not the biggest fan of using vodka, especially for spirit forward drinks. I much prefer to use a spirit with character that can add its own complexity to the drink so I went with the softer Plymouth Gin as the base for this Here's a stirred take on the modern classic cocktail the Cosmopolitan using the cranberry syrup I had made for some Christmas inspired cocktails. I'm not the biggest fan of using vodka, especially for spirit forward drinks. I much prefer to use a spirit with character that can add its own complexity to the drink so I went with the softer Plymouth Gin as the base for this Ingredients: - Plymouth Gin - Pierre Ferrand Dry Curacao Instructions: Stir everything with ice and then strain into a chilled Nick & Nora glass Spirit Forward,Stirred