"Oh My Darling | Crafted Pour"

"Satsumas. Clementines. Tangerines. Whatever you call them they are in season now! Down here we call them satsumas and everyone either has a tree or knows someone who does. They grow that well here. The ones I have now are sooooo sweet and work beautifully with rum, banana liqueur and some Campari. The satsuma-honey syrup adds just a touch more sweetness, enough to round out the flavors. Cheers y’all!! ", "undefined", "Oh My Darling",

"Ingredients"

Oh My Darling By , May 8, 2009 Satsumas. Clementines. Tangerines. Whatever you call them they are in season now! Down here we call them satsumas and everyone either has a tree or knows someone who does. They grow that well here. 

The ones I have now are sooooo sweet and work beautifully with rum, banana liqueur and some Campari. The satsuma-honey syrup adds just a touch more sweetness, enough to round out the flavors. Cheers y’all!! Satsumas. Clementines. Tangerines. Whatever you call them they are in season now! Down here we call them satsumas and everyone either has a tree or knows someone who does. They grow that well here. The ones I have now are sooooo sweet and work beautifully with rum, banana liqueur and some Campari. The satsuma-honey syrup adds just a touch more sweetness, enough to round out the flavors. Cheers y’all!! Ingredients: - aged rum - fresh satsuma juice Instructions: Combine all ingredients in a shaker with ice, shake to chill, strain. Seasonal,Originals,Shaken,Modern,Fall,Autumn