"Satsumas. Clementines. Tangerines. Whatever you call them they are in season now! Down here we call them satsumas and everyone either has a tree or knows someone who does. They grow that well here.
The ones I have now are sooooo sweet and work beautifully with rum, banana liqueur and some Campari. The satsuma-honey syrup adds just a touch more sweetness, enough to round out the flavors. Cheers y’all!! ",
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"Oh My Darling",
"Ingredients"
Oh My Darling
By Melissa Hoyle,
May 8, 2009
Satsumas. Clementines. Tangerines. Whatever you call them they are in season now! Down here we call them satsumas and everyone either has a tree or knows someone who does. They grow that well here.
The ones I have now are sooooo sweet and work beautifully with rum, banana liqueur and some Campari. The satsuma-honey syrup adds just a touch more sweetness, enough to round out the flavors. Cheers y’all!!
Ingredients:
- Aged Rum
- Fresh Satsuma Juice
Instructions:
Combine all ingredients in a shaker with ice, shake to chill, strain.
Seasonal,Originals,Shaken,Modern,Fall,Autumn