"Coco-Wari | Crafted Pour"

Coco-Wari By Hotaling & Co, Hotaling In-House Recipe Ingredients: - Nikka Coffey Grain Whisky - Coconut Water Instructions: A summer-time version of the traditional japanese mizuwari –whisky and mineral water–, the coco-wari uses coconut water for its refreshing properties (careful, not coconut milk). Very popular in Brasil, this cocktail is a perfect match for the Nikka Coffey Grain whisky’s sweet and tropical profile. Pour the whisky in a chilled highball glass. Fill the glass with ice and stir to chill. Fill the glass with coconut water and stir again. Light & Refreshing,Highball