"Vino Cotto (Mulled Wine) | Crafted Pour"

"Vino Cotto is simply “cooked wine” in Italian. This is a mulled wine recipe stemming from an Italian heritage winery in the Columbia Valley, featuring a good Cabernet, reduced brandy quantity, orange forward and a spice highlight of cinnamon and clove 🥂", "undefined", "Vino Cotto (Mulled Wine)",

"Ingredients"

Vino Cotto (Mulled Wine) By , May 8, 2009 Vino Cotto is simply “cooked wine” in Italian. This is a mulled wine recipe stemming from an Italian heritage winery in the Columbia Valley, featuring a good Cabernet, reduced brandy quantity, orange forward and a spice highlight of cinnamon and clove 🥂 Vino Cotto is simply “cooked wine” in Italian. This is a mulled wine recipe stemming from an Italian heritage winery in the Columbia Valley, featuring a good Cabernet, reduced brandy quantity, orange forward and a spice highlight of cinnamon and clove 🥂 Ingredients: - Cabernet Sauvignon - E&J Brandy Instructions: Combine ingredients in a slow cooker or crock pot on high, monitor closely. Once the blend is steaming (not simmering, don’t burn off the booze!), set to low and let stay hot. Heat for up to 1-2 hours and serve warm with an orange twist and/or cinnamon stick garnish. 🥂 Communal,Holiday,Winter,Fall,Hot