"Nicaraguaroni | Crafted Pour"

"I had this recipe (or at least the name) jotted down for a while, but just substituting rum for the gin seemed a bit boring. Once I infused a bottle of Campari with pineapple though, it really came together. I changed to ratios to adjust for the pineapple's sweetness, and added a dash of orange bitters to round it out.", "undefined", "Nicaraguaroni",

"Ingredients"

Nicaraguaroni By , May 8, 2009 I had this recipe (or at least the name) jotted down for a while, but just substituting rum for the gin seemed a bit boring. Once I infused a bottle of Campari with pineapple though, it really came together. I changed to ratios to adjust for the pineapple's sweetness, and added a dash of orange bitters to round it out. I had this recipe (or at least the name) jotted down for a while, but just substituting rum for the gin seemed a bit boring. Once I infused a bottle of Campari with pineapple though, it really came together. I changed to ratios to adjust for the pineapple's sweetness, and added a dash of orange bitters to round it out. Ingredients: - Flor De Caña Extra Dry 4 Y.O. - Pineapple-infused Campari Instructions: Combine all ingredients in a mixing glass with ice. Stir until diluted and well chilled. Strain over a single large cube in a rocks glass and garnish with an orange twist. Originals,Tropical,Spirit Forward,Themed,Boozy,Aperitif,Fruity,Modern,Negroni,Stirred,Tiki