"Smoked Cherry Espress | Crafted Pour"

"The Espresso Martini suffers mainly from the inclusion of Vodka over literally anything else. Rum? Better. Gin? Surprisingly delightful. Sonoma’s Cherrywood Rye? Freakin’ inspired. Paired with Wild Arbor, a surprising vegan clear cream liqueur, Misceo’s very fine coffee liqueur, and some amazing Lavazza espresso and you have a damn fine cocktail. I added more complimentary complexity: Bittercube’s Trinity bitters (which include cherry bark), the aroma of smoked cherry wood on the glass and a slight touch of Islay Scotch. Now instead of a coffee flavored vodka drink you have a thematic cocktail that gives you all the benefits of the classic without the feeling of drinking an overdiluted cocktail served in a wet martini glass for $18 at a volume bar masquerading as a craft cocktail spot. Sound familiar? Just me? Anyway, give one a (wet and dry) shake with literally any other spirit and some fun modifiers and serve in a coupe glass and you’ll see what I mean", "undefined", "Smoked Cherry Espress",

"Ingredients"

Smoked Cherry Espress By , The Espresso Martini suffers mainly from the inclusion of Vodka over literally anything else. Rum? Better. Gin? Surprisingly delightful. Sonoma’s Cherrywood Rye? Freakin’ inspired. Paired with Wild Arbor, a surprising vegan clear cream liqueur, Misceo’s very fine coffee liqueur, and some amazing Lavazza espresso and you have a damn fine cocktail. I added more complimentary complexity: Bittercube’s Trinity bitters (which include cherry bark), the aroma of smoked cherry wood on the glass and a slight touch of Islay Scotch. Now instead of a coffee flavored vodka drink you have a thematic cocktail that gives you all the benefits of the classic without the feeling of drinking an overdiluted cocktail served in a wet martini glass for $18 at a volume bar masquerading as a craft cocktail spot. Sound familiar? Just me? Anyway, give one a (wet and dry) shake with literally any other spirit and some fun modifiers and serve in a coupe glass and you’ll see what I mean The Espresso Martini suffers mainly from the inclusion of Vodka over literally anything else. Rum? Better. Gin? Surprisingly delightful. Sonoma’s Cherrywood Rye? Freakin’ inspired. Paired with Wild Arbor, a surprising vegan clear cream liqueur, Misceo’s very fine coffee liqueur, and some amazing Lavazza espresso and you have a damn fine cocktail. I added more complimentary complexity: Bittercube’s Trinity bitters (which include cherry bark), the aroma of smoked cherry wood on the glass and a slight touch of Islay Scotch. Now instead of a coffee flavored vodka drink you have a thematic cocktail that gives you all the benefits of the classic without the feeling of drinking an overdiluted cocktail served in a wet martini glass for $18 at a volume bar masquerading as a craft cocktail spot. Sound familiar? Just me? Anyway, give one a (wet and dry) shake with literally any other spirit and some fun modifiers and serve in a coupe glass and you’ll see what I mean Ingredients: - Sonoma Cherrywood Rye - Wild Arbor Cream Liqueur Instructions: Smoke a coupe glass with cherry wood smoke. Add all ingredients to a shaker tin with ice and shake well. Strain back into tin and dry shake. Double strain into a coupe glass. No garnish Originals,Signatures,Themed,Boozy,Digestif,Fancy,Foamy