"Smoked Cherry Espress | Crafted Pour"

"The Espresso Martini suffers mainly from the inclusion of Vodka over literally anything else. Rum? Better. Gin? Surprisingly delightful. Sonoma’s Cherrywood Rye? Freakin’ inspired. Paired with Wild Arbor, a surprising vegan clear cream liqueur, Misceo’s very fine coffee liqueur, and some amazing Lavazza espresso and you have a damn fine cocktail. I added more complimentary complexity: Bittercube’s Trinity bitters (which include cherry bark), the aroma of smoked cherry wood on the glass and a slight touch of Islay Scotch. Now instead of a coffee flavored vodka drink you have a thematic cocktail that gives you all the benefits of the classic without the feeling of drinking an overdiluted cocktail served in a wet martini glass for $18 at a volume bar masquerading as a craft cocktail spot. Sound familiar? Just me? Anyway, give one a (wet and dry) shake with literally any other spirit and some fun modifiers and serve in a coupe glass and you’ll see what I mean", "undefined", "Smoked Cherry Espress",

"Ingredients"

Smoked Cherry Espress By , May 8, 2009 The Espresso Martini suffers mainly from the inclusion of Vodka over literally anything else. Rum? Better. Gin? Surprisingly delightful. Sonoma’s Cherrywood Rye? Freakin’ inspired. Paired with Wild Arbor, a surprising vegan clear cream liqueur, Misceo’s very fine coffee liqueur, and some amazing Lavazza espresso and you have a damn fine cocktail. I added more complimentary complexity: Bittercube’s Trinity bitters (which include cherry bark), the aroma of smoked cherry wood on the glass and a slight touch of Islay Scotch. Now instead of a coffee flavored vodka drink you have a thematic cocktail that gives you all the benefits of the classic without the feeling of drinking an overdiluted cocktail served in a wet martini glass for $18 at a volume bar masquerading as a craft cocktail spot. Sound familiar? Just me? Anyway, give one a (wet and dry) shake with literally any other spirit and some fun modifiers and serve in a coupe glass and you’ll see what I mean The Espresso Martini suffers mainly from the inclusion of Vodka over literally anything else. Rum? Better. Gin? Surprisingly delightful. Sonoma’s Cherrywood Rye? Freakin’ inspired. Paired with Wild Arbor, a surprising vegan clear cream liqueur, Misceo’s very fine coffee liqueur, and some amazing Lavazza espresso and you have a damn fine cocktail. I added more complimentary complexity: Bittercube’s Trinity bitters (which include cherry bark), the aroma of smoked cherry wood on the glass and a slight touch of Islay Scotch. Now instead of a coffee flavored vodka drink you have a thematic cocktail that gives you all the benefits of the classic without the feeling of drinking an overdiluted cocktail served in a wet martini glass for $18 at a volume bar masquerading as a craft cocktail spot. Sound familiar? Just me? Anyway, give one a (wet and dry) shake with literally any other spirit and some fun modifiers and serve in a coupe glass and you’ll see what I mean Ingredients: - Sonoma Cherrywood Rye - Wild Arbor Cream Liqueur Instructions: Smoke a coupe glass with cherry wood smoke. Add all ingredients to a shaker tin with ice and shake well. Strain back into tin and dry shake. Double strain into a coupe glass. No garnish Originals,Signatures,Themed,Boozy,Digestif,Fancy,Foamy