"Summer Crush | Crafted Pour"

"After my vermouth heavy cocktail from last week I felt very motivated in the vermouth department and ordered a new to me dry vermouth, Noilly Prat, and wanted to create another vermouth forward drink. Paired with a light touch of Mezcal, Giffard’s Rhubarbe liqueur, lemon and spicy ginger syrup, this turns into a fun, bittersweet summer sipper perfect for backyard BBQ’ing. It’s low ABV and allows the the vermouth to shine while the sweet rhubarb flavor from the liqueur balances the bitters and spice. Cheers to summer!", "undefined", "Summer Crush",

"Ingredients"

Summer Crush By , May 8, 2009 After my vermouth heavy cocktail from last week I felt very motivated in the vermouth department and ordered a new to me dry vermouth, Noilly Prat, and wanted to create another vermouth forward drink. Paired with a light touch of Mezcal, Giffard’s Rhubarbe liqueur, lemon and spicy ginger syrup, this turns into a fun, bittersweet summer sipper perfect for backyard BBQ’ing. It’s low ABV and allows the the vermouth to shine while the sweet rhubarb flavor from the liqueur balances the bitters and spice. Cheers to summer! After my vermouth heavy cocktail from last week I felt very motivated in the vermouth department and ordered a new to me dry vermouth, Noilly Prat, and wanted to create another vermouth forward drink. Paired with a light touch of Mezcal, Giffard’s Rhubarbe liqueur, lemon and spicy ginger syrup, this turns into a fun, bittersweet summer sipper perfect for backyard BBQ’ing. It’s low ABV and allows the the vermouth to shine while the sweet rhubarb flavor from the liqueur balances the bitters and spice. Cheers to summer! Ingredients: - Noilly Prat Original Dry Vermouth - Mal Bien Espadin Mezcal Instructions: Add all ingredients to a shaker tin with ice and shake well. Strain into a highball glass over cracked clear ice. Garnish with a Lemon Wheel Tropical,Originals,Refreshing,Seasonal,Fancy,Highball,Light & Refreshing,Modern,Shaken,Sours,Summer