"Coffee, Bourbon, PSL | Crafted Pour"

"Fall is here and I’m craving all things “sweater weather”. That list, inevitably, includes pumpkin spice lattes. Whatever your opinion on the seasonal drink, it’s surely the spice of fall and I’d be remiss if I didn’t create a dessert drink in its honor.", "undefined", "Coffee, Bourbon, PSL",

"Ingredients"

Coffee, Bourbon, PSL By , May 8, 2009 Fall is here and I’m craving all things “sweater weather”. That list, inevitably, includes pumpkin spice lattes. Whatever your opinion on the seasonal drink, it’s surely the spice of fall and I’d be remiss if I didn’t create a dessert drink in its honor. Fall is here and I’m craving all things “sweater weather”. That list, inevitably, includes pumpkin spice lattes. Whatever your opinion on the seasonal drink, it’s surely the spice of fall and I’d be remiss if I didn’t create a dessert drink in its honor. Ingredients: - Ruddell's Mill Kentucky Straight Bourbon - Chilled Espresso Instructions: First, shake all ingredients except the milk and cream liqueur with ice and strain into a mug. In a clean glass add your cream liqueur and milk and froth with a handheld milk frother. Add the frothed mixture to your mug, top with pumpkin pie spice and garnish with a cinnamon stick. Cozy up and enjoy! FYI: If you don’t have espresso, a strong coffee (especially one brewed with a moka pot) would sub in well. And if you don’t have salted caramel cream liqueur another cream liqueur, like Irish cream, should work, but add a pinch of kosher salt to the mix. Fall Cocktail,Fall,Hot,Dessert