"Squashface | Crafted Pour"

"I wanted to bring in some Fall flavors that acknowledged the complexity it can bring beyond, say, pumpkin spice. This one honors the backbone of whiskey infused with kabocha squash and layers earthy, herbal, floral, and yes, spice. It's complex and fun and absolutely delicious!", "undefined", "Squashface",

"Ingredients"

Squashface By , May 8, 2009 I wanted to bring in some Fall flavors that acknowledged the complexity it can bring beyond, say, pumpkin spice. This one honors the backbone of whiskey infused with kabocha squash and layers earthy, herbal, floral, and yes, spice. It's complex and fun and absolutely delicious! I wanted to bring in some Fall flavors that acknowledged the complexity it can bring beyond, say, pumpkin spice. This one honors the backbone of whiskey infused with kabocha squash and layers earthy, herbal, floral, and yes, spice. It's complex and fun and absolutely delicious! Ingredients: - Ewing Young Rye Mash Whiskey - Mezcal Instructions: Infuse whiskey with dehydrated squash for ~48 hours. Add all ingredients and dry shake. Add ice, shake until chilled, fine strain into coupe and garnish with dehydrated squash. Signatures,Autumn,Fall,Foamy,Shaken,Sours,Halloween