"Stone Fruit Mai Tai | Crafted Pour"

"Here’s a tasty riff on Trader Vic’s legendary classic. I knew that apricot brandy would go well in a mai tai in place of the cognac-based curaçao, so once I had a batch of plum syrup I decided to put it together. Recommended brands: •Appleton Estate Rare Casks 12 •Plantation Xaymaca •Fee Brothers Bitters", "undefined", "Stone Fruit Mai Tai",

"Ingredients"

Stone Fruit Mai Tai By , May 8, 2009 Here’s a tasty riff on Trader Vic’s legendary classic. I knew that apricot brandy would go well in a mai tai in place of the cognac-based curaçao, so once I had a batch of plum syrup I decided to put it together. Recommended brands: •Appleton Estate Rare Casks 12 •Plantation Xaymaca •Fee Brothers Bitters Here’s a tasty riff on Trader Vic’s legendary classic. I knew that apricot brandy would go well in a mai tai in place of the cognac-based curaçao, so once I had a batch of plum syrup I decided to put it together. Recommended brands: •Appleton Estate Rare Casks 12 •Plantation Xaymaca •Fee Brothers Bitters Ingredients: - Blended Aged Rum - Pot Still Lightly Aged Rum Instructions: Combine all ingredients in a cocktail shaker. Add plenty of crushed ice and shake well. Open pour into a double old-fashioned glass or small snifter. Top with more ice if necessary. Garnish with a wedge of apricot, peach or plum, lime wheel and mint sprig. Tropical,Originals,Refreshing,Blended,Nutty,Tiki