"Hibiscus Margarita | Crafted Pour"

"I couldn’t let Margarita Day pass without posting at least one recipe here, and I had a Hibiscus Lime Peel Syrup to use up.", "undefined", "Hibiscus Margarita",

"Ingredients"

Hibiscus Margarita By , May 8, 2009 I couldn’t let Margarita Day pass without posting at least one recipe here, and I had a Hibiscus Lime Peel Syrup to use up. I couldn’t let Margarita Day pass without posting at least one recipe here, and I had a Hibiscus Lime Peel Syrup to use up. Ingredients: - Maestro Dobel Diamante Tequila - Cointreau Instructions: To make the hibiscus lime syrup, bring equal parts water and granulated sugar to a boil, stirring until all of the sugar dissolves. Add a few tablespoons dried hibiscus and the zest of one lime, stir and cover. Allow it to infuse for 2 hours, strain and store it in the fridge, where it will be good for about a week. To assemble the drink, shake all ingredients with ice, then strain into a chilled glass with fresh ice, with or without a salted rim. Garnish with a dehydrated lime wheel. Essentials,Margarita Day