"I couldn’t let Margarita Day pass without posting at least one recipe here, and I had a Hibiscus Lime Peel Syrup to use up.",
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"Hibiscus Margarita",
I couldn’t let Margarita Day pass without posting at least one recipe here, and I had a Hibiscus Lime Peel Syrup to use up.
Ingredients:
- Maestro Dobel Diamante Tequila
- Cointreau
Instructions:
To make the hibiscus lime syrup, bring equal parts water and granulated sugar to a boil, stirring until all of the sugar dissolves. Add a few tablespoons dried hibiscus and the zest of one lime, stir and cover. Allow it to infuse for 2 hours, strain and store it in the fridge, where it will be good for about a week.
To assemble the drink, shake all ingredients with ice, then strain into a chilled glass with fresh ice, with or without a salted rim. Garnish with a dehydrated lime wheel.
Essentials,Margarita Day