"The Best Amarreto Sour | Crafted Pour"

"I saw something from Jeffrey Morganthaler saying he made THE BEST amarreto sour. Now, I like amarreto sours, but I can never drink more than one- it’s too sweet and syrupy. But Morganthaler adds bourbon to help cut that. I had to try it! I figured my lovely 100 proof rye could do the same thing as the bourbon, further balancing the sweet with that spicy earthiness. I also used 1:1 simple syrup instead of 2:1 because again, the sweetness. Now this is the best amerreto sour l’ve ever had. Try it and let me know! I also have to say a big thank you to @maraska_zadar for the perfect sour maraschino cherry that accents and balances this drink so nicely.", "undefined", "The Best Amarreto Sour",

"Ingredients"

The Best Amarreto Sour By , May 8, 2009 I saw something from Jeffrey Morganthaler saying he made THE BEST amarreto sour.

Now, I like amarreto sours, but I can never drink more than one- it’s too sweet and syrupy. But Morganthaler adds bourbon to help cut that. I had to try it!

I figured my lovely 100 proof rye could do the same thing as the bourbon, further balancing the sweet with that spicy earthiness. I also used 1:1 simple syrup instead of 2:1 because again, the sweetness.

Now this is the best amerreto sour l’ve ever had. Try it and let me know!

I also have to say a big thank you to @maraska_zadar for the perfect sour maraschino cherry that accents and balances this drink so nicely. I saw something from Jeffrey Morganthaler saying he made THE BEST amarreto sour. Now, I like amarreto sours, but I can never drink more than one- it’s too sweet and syrupy. But Morganthaler adds bourbon to help cut that. I had to try it! I figured my lovely 100 proof rye could do the same thing as the bourbon, further balancing the sweet with that spicy earthiness. I also used 1:1 simple syrup instead of 2:1 because again, the sweetness. Now this is the best amerreto sour l’ve ever had. Try it and let me know! I also have to say a big thank you to @maraska_zadar for the perfect sour maraschino cherry that accents and balances this drink so nicely. Ingredients: - Amarreto - 100 Proof Rye Instructions: 1.5 oz amarreto .75 oz 100 proof rye 1 oz fresh lemon Egg white 1 bar spoon/teaspoon 1:1 simple syrup Put all ingredients in a shaker and dry shake hard for about a minute. Add a few agitator ice cubes and shake hard until cold and frothy. Double strain into a chilled coupe and top with three drops aromatic bitters. Finally, lay across your @maraska_zadar maraschino. amarreto,Sours,Essentials