"Saturn | Crafted Pour"

"These are my house specs for the inimitable classic. The original 1967 recipe is way too sweet. Smugglers Cove improved upon it with the extra lemon juice and coupe serving. But I find that one to be imperfect as well. I think the Saturn is best served with standard 2:1:1 ratio, so that’s how I make it at home. Recommended Brands: •Sipsmith London Dry Gin", "undefined", "Saturn",

"Ingredients"

Saturn By , May 8, 2009 These are my house specs for the inimitable classic.

The original 1967 recipe is way too sweet. Smugglers Cove improved upon it with the extra lemon juice and coupe serving. But I find that one to be imperfect as well.

I think the Saturn is best served with standard 2:1:1 ratio, so that’s how I make it at home.

Recommended Brands:
•Sipsmith London Dry Gin These are my house specs for the inimitable classic. The original 1967 recipe is way too sweet. Smugglers Cove improved upon it with the extra lemon juice and coupe serving. But I find that one to be imperfect as well. I think the Saturn is best served with standard 2:1:1 ratio, so that’s how I make it at home. Recommended Brands: •Sipsmith London Dry Gin Ingredients: - London Dry Gin - Fresh Lemon Juice Instructions: Combine all ingredients in a cocktail shaker. Add ice and shake well. Fine strain into a chilled coupe. Garnish with a cherry speared through the middle of a lemon ring. Sours,Essentials,Tiki