"Bog Cutter | Crafted Pour"

"It’s Tiki Tuesday, so it’s time for another BG Reynolds feature. This week, it’s their Original Orgeat! I find orgeat to be one of the trickier cocktail syrups. Other commercial brands I’ve tried, but even homemade, have a really strong almond flavour. But in a bad way—sharp, and almost medicinal. That ain’t the case here. Toasted nuttiness is delivered in all its natural glory, with none of the pugnacity that the alternatives have to offer. Housing this delicious delight is a mashup of a couple older tiki offerings—Trader Vic’s Fog Cutter, and Chartreuse’s little-known 70s signature cocktail known as “Swamp Water.” A beautiful duo of Newfoundland Distillery Co. spirits combine with green Chartreuse to provide the strong base of this earthy exotic, with classic tiki flavours bringing the weak, the sour, and the sweet.", "undefined", "Bog Cutter",

"Ingredients"

Bog Cutter By , May 8, 2009 It’s Tiki Tuesday, so it’s time for another BG Reynolds feature. This week, it’s their Original Orgeat! I find orgeat to be one of the trickier cocktail syrups. Other commercial brands I’ve tried, but even homemade, have a really strong almond flavour. But in a bad way—sharp, and almost medicinal. That ain’t the case here. Toasted nuttiness is delivered in all its natural glory, with none of the pugnacity that the alternatives have to offer. Housing this delicious delight is a mashup of a couple older tiki offerings—Trader Vic’s Fog Cutter, and Chartreuse’s little-known 70s signature cocktail known as “Swamp Water.” A beautiful duo of Newfoundland Distillery Co. spirits combine with green Chartreuse to provide the strong base of this earthy exotic, with classic tiki flavours bringing the weak, the sour, and the sweet. It’s Tiki Tuesday, so it’s time for another BG Reynolds feature. This week, it’s their Original Orgeat! I find orgeat to be one of the trickier cocktail syrups. Other commercial brands I’ve tried, but even homemade, have a really strong almond flavour. But in a bad way—sharp, and almost medicinal. That ain’t the case here. Toasted nuttiness is delivered in all its natural glory, with none of the pugnacity that the alternatives have to offer. Housing this delicious delight is a mashup of a couple older tiki offerings—Trader Vic’s Fog Cutter, and Chartreuse’s little-known 70s signature cocktail known as “Swamp Water.” A beautiful duo of Newfoundland Distillery Co. spirits combine with green Chartreuse to provide the strong base of this earthy exotic, with classic tiki flavours bringing the weak, the sour, and the sweet. Ingredients: - BG Reynolds Original Orgeat Cocktail Syrup - Green Chartreuse Instructions: Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a tall glass or tiki mug. Top with more ice if necessary. Garnish with a mint sprig, pineapple fronds, and a swizzle stick. Tropical,Originals,Signatures,Themed,Blended,Boozy,Modern,Nutty,Tiki